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The city's only Lao restaurant, plus a boom in Southern Indian food
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Deep Dish

Dear Friend,

The heat and humidity lately have made Chicago feel like a tropical city – which makes it as good a time as any to visit the actual tropics, as we do with various stories focusing on food from southern Asia this issue.

First up is a recipe from Chef Yia Vang, who has lately been garnering acclaim not just for his Hmong restaurant Vinai in Minneapolis but also for his PBS digital show Relish, which just won a James Beard Media Award. We spoke to Vang and our colleagues at Twin Cities PBS about Relish, which explores the diversity of cuisines and stories in the Twin Cities, as it releases a brand-new season. Plus, we’re sharing a recipe for steamed buns from Vang’s mother that is an easy entry point to the food of the Hmong people, who are a stateless group that has lived in China and Southeast Asia; a large refugee community has found its home in the Upper Midwest.

Vang was born in a refugee camp in Thailand to which his parents fled from neighboring Laos. A new restaurant in Chicago from a Thai-Lao partnership is the first sit-down place in years to bring Lao food to the city, even as the cuisine – which has some similarities to northern Thai food – garners more recognition nationwide. We have the story of Lao Der and the friends behind it.

Another cuisine that is not often seen in Chicago is the food of southern India – until recently. We check in on a number of new restaurants spotlighting the coconut-based food of the state of Kerala, which also features lots of spices, seafood, and meat that you don’t often see in other Indian cuisines. 

Closer to home, we have an endearing look at a neighborhood bar that has been going strong for almost 40 years, while also housing an impressive collection of art and offering a haven to LGBTQ+ folks in Uptown. Be sure to check out that photo essay on Big Chicks from Kathleen Hinkel, who occasionally picks up shifts at the bar.

Finally, a show that has kept Chicago and its restaurant scene in the national spotlight is back with a fourth season – and The Bear continues to feature Chicago icons, including former Check, Please! host Alpana Singh and some Frank Lloyd Wright houses. 

Stay cool,
Meredith & Daniel 

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Recipe of the Week

Hmong-Style Steam Buns

An illustration of a steam bun

You may not be familiar with the food of the stateless Southeast Asian ethnic group Hmong, but these galabao are similar to the pillowy, meal-in-a-single-package steamed dumplings you might find in Chinese or Korean cooking. We’re sharing this recipe from the mother of Relish host Chef Yia Vang, courtesy of our friends at Twin Cities PBS. (More about Relish below.)

View more recipes

Behind an Award-Winning PBS Food Show

A woman helps a man fold a dumpling at a table while another woman smiles at them

The digital food series Relish just won a James Beard Award for its explorations of culture through food, and for good reason. Not only is Chef Yia Vang an affable host; he also helps tease out incredible stories and histories from chefs and entrepreneurs as he cooks with them and learns about their cultures. The sixth season of Relish just premiered, and all its previous seasons are also available to stream. We spoke to Vang and two producers about the show and their award.

Lao Food Comes to Chicago at a New Restaurant

A woman with baked treats next to a Chicago chef picks graphic

While Lao restaurants have begun to pop up and even win critical attention around the country, Chicago has missed out. Now two lifelong friends have opened Lao Der in Irving Park to share the dishes they grew up with and learned from their families at the only sit-down Lao restaurant in the city. We spoke to them about the cuisine. 

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A Boom in Southern Indian Food

A variety of Indian foods, a banana, and rice laid out on a banana leaf

India is nearing 1.5 billion people and takes up a subcontinent with a huge variety of geographies and cultures, so it’s no surprise that there’s a vast array of cuisines there – even if we as Americans are exposed to very little of them. But interest in regional Indian food is picking up not just in India itself but also America, including in Chicago, where several restaurants are now spotlighting the tropical, coconut-heavy dishes of Kerala on the spice coast in the South. We spoke to some of them to learn about their cuisine.

Big Chicks Has Been an LGBTQ+ Haven for Almost 40 Years

A woman and her son pose outside their bar, Big Chicks

Big Chicks isn’t just a bar – it’s an art gallery, community center, and home away from home for queer folk. Michelle Fire opened it in Uptown in 1986 and has filled it with art from the likes of Diane Arbus and Dawoud Bey. "That sacredness of being unique and authentic seeps into the walls,” says one longtime bartender who met her wife there. It’s in the subjects of the thoughtfully curated art and the demeanors of the thoughtfully curated staff, and it’s also in the people you meet there – whom photographer Kathleen Hinkel, who occasionally works shifts at the bar, captured in a photo essay.

The Bear Spotlights Chicago Fixtures

A woman with baked treats next to a Chicago chef picks graphic

Chicago viewers of The Bear might have noticed a familiar face and place in the popular show’s new season. Restaurateur, sommelier, and former Check, Please! host Alpana Singh appears, as does Frank Lloyd Wright’s home and studio in Oak Park. The Bear has become famous in Chicago for showing off the city and its restaurant scene, and this season is no different. Still don’t know what The Bear is or what all the hype is about? We’ve got you covered with our explainer.

Reader FEEDback

This week's question: 

What is your favorite Chicago-area food festival?

Daniel says: The twice-a-year “Festiversaries” hosted by Begyle and Dovetail breweries in Ravenswood in May and October are always fun – plus they raise money for local food pantry The Friendship Center!

Last time we asked: 

What’s your favorite food TV Show?

Theresa said: America's Test Kitchen

Other people continued to share their favorite hot dog stand: Karen said, "My entire large family votes for Rand Red Hots in Des Plaines," while meteorite1962 voted for Mickey's in Tinley Park.

Email us your response at food@wttw.com!

Food Events

Hands holding up beer glasses in a cheers

Summer is in full swing, which means there are lots of opportunities to get out and enjoy Chicago’s food festivals. This month offers festivals that highlight wine, craft beer, tacos, margaritas, burgers, and more. Check out our July round-up.

Food News

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Illinois’ Soil Conservation Funding Stagnates Amid Recent High-Profile Dust Storms

Schedule

WTTW (11.1) = bold
WTTW Prime (11.2) = normal

How to watch: wttw.com/anywhere
You can also find food shows throughout the day on WTTW Create (11.3)

Tuesday, July 1

  4:30 pm - Cook's Country

Wednesday, July 2

  1:30 pm - Fresh Glass
  2:30 pm - America the Bountiful
  3:00 pm - Louisiana Coastal Cooking
  3:30 pm - Kevin Belton's New Orleans Kitchen
  4:30 pm - America's Test Kitchen

Thursday, July 3

  4:30 pm - Cook's Country

Friday, July 4

  4:30 pm - America's Test Kitchen
  5:00 pm - Chef's Life
  5:30 pm - Chef's Life
  6:00 pm - Chef's Life
  6:30 pm - Chef's Life

Saturday, July 5

  9:00 am - To Dine For with Kate Sullivan
11:00 am - Steven Raichlen's Project Fire
11:30 am - America the Bountiful
12:00 pm -
Cook's Country

12:30 pm - Cook's Country
  1:00 pm - Lidia's Kitchen
  1:30 pm - Essential Pépin

  2:00 pm - America's Test Kitchen
  2:30 pm - America's Test Kitchen

  3:00 pm - Christopher Kimball's Milk Street Television
  3:30 pm - Life of Loi: Mediterranean Secrets

  4:00 pm - Mary Berry Makes It Easy

  4:30 pm - Check, Please!

Sunday, July 6

  8:30 am - New Scandinavian Cooking
  9:00 am - Chef's Life
  9:30 am - Chef's Life
10:30 am - Fresh Glass
11:30 am - Homemade Live!
12:00 pm - Christopher Kimball's Milk Street Television
12:30 pm - New Orleans Cooking with Kevin Belton
  6:30 pm - To Dine For with Kate Sullivan

Monday, July 7

  4:30 pm - America's Test Kitchen
  5:00 pm - Steven Raichlen's Project Fire
  5:30 pm - Steven Raichlen's Project Fire
  6:00 pm - Steven Raichlen's Project Fire
  6:30 pm - Steven Raichlen's Project Fire

Tuesday, July 8

  4:30 pm - Cook's Country

Wednesday, July 9

  1:30 pm - Fresh Glass
  2:30 pm - Homemade Live!
  3:00 pm - Christopher Kimball's Milk Street Television
  3:30 pm - New Orleans Cooking with Kevin Belton
  4:30 pm - America's Test Kitchen

Thursday, July 10

  4:30 pm - Cook's Country

Friday, July 11

  4:30 pm - America's Test Kitchen
  5:00 pm - Chef's Life
  5:30 pm - Chef's Life
  6:00 pm - Chef's Life
  6:30 pm - Chef's Life
  8:00 pm - The Great American Recipe Season 4 premiere

Saturday, July 12

  8:00 am - The Great American Recipe
  9:00 am - To Dine For with Kate Sullivan
11:00 am - Steven Raichlen's Project Fire
11:30 am - America the Bountiful
12:00 pm -
Cook's Country

12:30 pm - Cook's Country
  1:00 pm -
Lidia's Kitchen

  1:30 pm - Essential Pépin
  2:00 pm - America's Test Kitchen

  2:30 pm - America's Test Kitchen
  3:00 pm - Christopher Kimball's Milk Street Television
  3:30 pm - Life of Loi: Mediterranean Secrets
  4:00 pm - Mary Berry Makes It Easy

  4:30 pm - Check, Please!
  8:00 pm -
The Great American Recipe

Sunday, July 13

  8:30 am - New Scandinavian Cooking
  9:00 am - Chef's Life
  9:30 am - Chef's Life
11:00 am - Ellie's Real Good Food
11:30 am - Homemade Live!
  2:00 pm - 5:00 pm - Paul Hollywood Goes to Hollywood marathon
  2:00 pm - The Great American Recipe
  6:30 pm - To Dine For with Kate Sullivan

Monday, July 14

  4:30 pm - America's Test Kitchen
  5:00 pm - Steven Raichlen's Project Fire
  5:30 pm - Steven Raichlen's Project Fire
  6:00 pm - Steven Raichlen's Project Fire
  6:30 pm - Steven Raichlen's Project Fire

Is there a restaurant in your neighborhood with a great backstory?
Do you have a special food tradition?
Is there a food event coming up?

We’d love to hear about it!

Email food@wttw.com with your ideas.

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